Lisa Dyson is a mission-driven entrepreneur with a passion for creative problem solving. She's the Founder & CEO of Air Protein where they are reinventing how food is produced in order to sustainably feed 10 billion people by 2050. At Air Protein, they're making meat from elements of the air. As the founder & CEO of Kiverdi, a biotechnology company, they are working with companies to make the circular economy a reality by remaking supply chains to manufacture goods using CO2.
Raised by an entrepreneur, Lisa is able to see ideas come to fruition throughout my upbringing. She is a scientist and entrepreneur at her core and has been taught to solve problems. Dyson's time at The Boston Consulting Group is where she worked with executives of Fortune 100 companies to help them solve business problems, including developing high-impact strategies and execution plans to expand into new markets, facilitate post-merger integrations, define international governance models, and identify millions of dollars in operational cost inefficiencies.
Lisa, also, had the privilege of conducting research in bioengineering, physics, and energy with great scientists and engineers while at Stanford University, the University of California, Berkeley, Princeton University, the University of California, San Francisco, the Massachusetts Institute of Technology (MIT), and the Lawrence Berkeley National Laboratories. She has a PhD in Physics from MIT where she conducted research in String Theory, she was a Fulbright Scholar at the University of London, where she received an MS in Physics with an emphasis in Quantum Fields and Fundamental Forces, and she has degrees in Mathematics and Physics from Brandeis University.